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Menu checking

  • Ensuring compliance with
    the latest BDA Food Service Guidelines

  • Calculating Menu capacity

  • Helping you comply with CQC requirements




  • Producing nutritional breakdown of the recipes on your menus using my own Nutritional Software

  • Labelling recipes with the top 14 Allergens (as per legal requirement EU Food Information for Consumers Regulation No.1169/2011)

  • Training your staff to produce accurate nutritional and allergen breakdowns (if you own a nutritional software already) – nutritional breakdowns should always be prepared or guided by a Registered Dietitian/Nutritionist

  • Coding your recipes with Nutrition claims according to Regulation (EC) 1924/2006 (e.g. high in calcium, low in sugar, etc.)


  • Creating medical/special diets for patients with medical conditions that affect their diets (example, non gluten menu, low salt, low potassium)

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