Hospitals
Menu checking
service
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Ensuring compliance with
the latest BDA Food Service Guidelines -
Calculating Menu capacity
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Helping you comply with CQC requirements
Recipe
analysis
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Producing nutritional breakdown of the recipes on your menus using my own Nutritional Software
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Labelling recipes with the top 14 Allergens (as per legal requirement EU Food Information for Consumers Regulation No.1169/2011)
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Training your staff to produce accurate nutritional and allergen breakdowns (if you own a nutritional software already) – nutritional breakdowns should always be prepared or guided by a Registered Dietitian/Nutritionist
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Coding your recipes with Nutrition claims according to Regulation (EC) 1924/2006 (e.g. high in calcium, low in sugar, etc.)
Medical
conditions
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Creating medical/special diets for patients with medical conditions that affect their diets (example, non gluten menu, low salt, low potassium)
